Through the greenhouse farming techniques, more and more farmers are experiementing with crop varieties in arid areas such as Lupane, Nkayi, Hwange and Binga.
“I learnt the concept of greenhouse farming from a local non-governmental organisation last year. The first crop I planted was tomato, which took three months to mature. I was very happy with the financial returns,” said Timothy Moyo, a communal farmer in Lupane.
Moyo said he was able to grow crops that would otherwise not survive such as cucumbers, butternuts and lettuce. He sells his produce in hotels and lodges in Victoria Falls.
Another farmer, Rachel Ndebele, from Umguza, has constructed a greenhouse on her quarter-acre land using local materials such as polythene and poles.
“Every week I earn $300 from the produce from my greenhouse farming venture.
I grow vegetables and capsicum. I am also planning to venture into flowers,” said Ndebele.
Since setting up her greenhouse, visitors have been visiting her plot to understand how she farms.
Matabeleland North Agritex extension officer, Treggie Mpofu, said a greenhouse had several advantages as farmers could easily monitor market trends.
“We are overwhelmed by farmers who are inquiring about greenhouse farming.
Greenhouse farming is more profitable and environmental friendly. We are encouraging more farmers to consider it,” said Mpofu.
The introduction of the new farming technique means people can buy almost any fruit or vegetable at local grocery shops, regardless of whether the food is out of season.
Post published in: Agriculture